|
| Yacht Area |
U.S. Coast Guard
|
Dining
|
Cocktail
|
| Entire Yacht |
149
|
82
|
149
|
Note: Passenger limits in red are set by U.S. Coast Guard
| Yacht Area |
Weekdays, including Sunday evening
|
Weekend, Friday, Evenings & Holidays
|
| Entire Yacht |
$1,750 per hour
|
$1,800 per hour
|
- Our Bar Service -
- Our Food Service -
- Corkage Fee
for your own wine or champagne: $15.00 per bottle
Equipment Fee *: -%
Service Charge *: -% tax
* On food and beverage programs only
Home Port: -
Capacity: -
- Gratuity for outstanding service accepted, but not required.
- Minimum rental time is 3 hours. Fridays, Saturdays, Sundays & Holidays - 4 hours minimum.
- Maximum of - guests on Merlot.
- Boarding Available -.
- Remote boarding and docking fees apply.
- Wedding coordination available
|
